food Ramen Noodle Salad recipe
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Ramen Noodle Salad recipe
    12 servings

Ingredients:

  • 4 (3 ounce) packages chicken flavored ramen noodles
  • 1 cup diced celery
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 1/2 red onion, diced
  • 1/2 green bell pepper, diced
  • 4 ounces frozen green peas
  • 1 cup mayonnaise

    Instructions:

  • Break noodles and cook as directed on package.
  • Drain and rinse noodles under cold water.
  • In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
  • Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix.
  • Pour over noodle mixture and toss until well coated.
  • Refrigerate until chilled and serve.



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