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2 servings
Ingredients:
3 1/2 cups vegetable broth1 (3.5 ounce) package ramen noodles with dried vegetables2 teaspoons soy sauce1/2 teaspoon chili oil1/2 teaspoon minced fresh ginger root2 green onions, sliced
Instructions:
In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
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