Ranch Bean Salad recipe

6 servings

1 (15 ounce) can ranch-style beans

1/2 cup chopped onion

2 cups chopped fresh tomato

2 cups shredded Cheddar cheese

1/2 cup Catalina salad dressing

2 cups crumbled corn chips

1 bunch cilantro

Drain and discard half of the liquid from the beans.

In a large mixing bowl, toss together beans and the remaining liquid, onion, tomato, cheese, and dressing.

Cover, and refrigerate 1 hour, or until chilled.

Serve over crumbled corn chips.

Garnish with cilantro.