food Raspberry Cheese Tarts recipe
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Raspberry Cheese Tarts recipe
    10 servings

Ingredients:

  • CRUST:
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup SPLENDA® Granular
  • 5 tablespoons light margarine
  •  
  • FILLING:
  • 4 ounces reduced fat cream cheese
  • 1/2 cup plain nonfat yogurt
  • 1 cup SPLENDA® Granular
  • 1/2 cup egg substitute
  • 1 cup frozen raspberries

    Instructions:

  • Crust: Preheat oven to 350 degrees F.
  • In small bowl, mix together graham cracker crumbs, SPLENDA and margarine.
  • Press about 1 tablespoon of the crust mixture into 10 muffin pan cups lined with paper liners.
  • Set aside.
  • Filling: In a small bowl, beat cream cheese until soft with an electric mixer on low speed, approximately 30 seconds.
  • Add yogurt and beat on low speed until smooth, approximately 1 minute.
  • Stir in SPLENDA and egg substitute until well blended.
  • Place 1tablespoon of raspberries (4 to 5 berries) into each cup prior to adding filling.
  • Divide filling evenly among muffin cups.
  • Bake at 350 degrees F for 20 minutes or until firm.
  • Chill in refrigerator for 2 hours before serving.



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