food Raspberry Mango Nestea Slush recipe
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Raspberry Mango Nestea Slush recipe
    4 servings

Ingredients:

  • 5 cups ice cubes
  • 1 cup water
  • 3/4 cup Mango KERNS® from LIBBY'S® Refrigerated All Nectar
  • 1/2 cup Raspberry Flavor NESTEA® Sweetened Iced Tea Concentrate
  • 1/3 cup powdered sugar (optional)
  • 1/4 cup fresh raspberries

    Instructions:

  • PLACE ice, water, nectar, Nestea and sugar in blender; cover.
  • Blend until smooth.
  • Pour into glasses.
  • Garnish with raspberries.



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