food Raspberry Peach Crumble recipe
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Raspberry Peach Crumble recipe
    6 servings

Ingredients:

  • 1 pint fresh raspberries
  • 3 fresh peaches, pitted and chopped
  • 2 tablespoons lemon juice
  • 1/3 cup white sugar
  • 1 pinch cinnamon
  • 1 cup rolled oats
  • 1/2 cup unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 pinch cinnamon

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease 6 small ramekins.
  • In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
  • In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
  • Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture.
  • Arrange the ramekins on a baking sheet.
  • Bake 35 minutes in the preheated oven, until crisp and golden brown.
  • Cool 10 minutes before serving.



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