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Raspberry Rita recipe
    5 servings

Ingredients:

  • 1 1/2 cups bottled BACARDI® Mixers Margarita mix
  • 1/2 cup BACARDI® Rum
  • 1/2 cup raspberries
  • 5 cups ice
  • Raspberries for garnish

    Instructions:

  • Blend together BACARDI® Mixers Margarita mix, BACARDI® Rum and raspberries.
  • Add ice and blend for 45 to 60 seconds or until uniform.
  • Garnish with limes or raspberries.



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