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Raspberry Vinaigrette II recipe |
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0 servings
Ingredients:
1/2 cup raspberry vinegar1 teaspoon white sugar1 tablespoon fresh mint leaves, finely chopped
Instructions:
Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.
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