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Raspberry Vinegar II recipe |
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1 servings
Ingredients:
6 1/2 cups fresh raspberries3/4 quart vinegar2/3 cup white sugar
Instructions:
In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.
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