Ravioli with Cherry Tomatoes and Cheese recipe

10 servings

1 pint red and yellow cherry tomatoes, halved

1 (16 ounce) package shredded mozzarella cheese

1/3 cup fresh basil, chopped

1/2 cup olive oil

5 cloves garlic, minced

1 tablespoon chopped fresh parsley

salt and pepper to taste

1 (25 ounce) package frozen ravioli

In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper.

Let stand about 1 hour.

Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through.

Drain, and toss with the cherry tomato mixture to serve.