food Raw Apple Pound Cake recipe
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Raw Apple Pound Cake recipe
    1 servings

Ingredients:

  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 3 eggs
  • 3 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 cups apples - peeled, cored and diced
  • 1 1/2 cups chopped pecans

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a bundt pan.
  • Cream together oil, sugar, and eggs.
  • Blend in flour, cinnamon, and vanilla.
  • Stir in chopped apples and nuts.
  • Pour batter into prepared pan.
  • Bake for 1 hour, or until done.
  • Cool.



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