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40 servings
Ingredients:
1 cup raisins1 cup walnuts1 tablespoon vegetable oil1 cup sliced almonds
Instructions:
In a food processor combine raisins and walnuts. Process until they form a sticky ball.Coat hands with oil and roll mixture into balls the size of large marbles, then coat with sliced almonds.Cover and refrigerate for up to 3 days.
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