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Raw Vegetable Salad recipe
    18 servings

Ingredients:

  • 6 slices bacon
  • 3 cups chopped broccoli
  • 3 cups cauliflower, chopped
  • 3 cups chopped celery
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 cup sweetened-dried cranberries
  • 1 cup raw Spanish peanuts
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon white wine vinegar
  • 2 tablespoons grated onion
  • 1/4 cup Parmesan cheese
  • 1 1/2 cups mayonnaise

    Instructions:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • In a large bowl, combine the broccoli, cauliflower, celery, peas and cranberries.
  • Wisk together the sugar, salt, vinegar, grated onion, cheese and mayonnaise.
  • Pour dressing over the salad; add nuts and bacon and toss well.



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