food Real French Crepes recipe
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Real French Crepes recipe
    7 servings

Ingredients:

  • 1 cup all-purpose flour
  • 1 egg
  • 2 cups milk

    Instructions:

  • In a mixing bowl, combine flour, egg, and milk.
  • Heat a large skillet or crepe pan over a medium-high heat.
  • Spray the pan with non-stick cooking spray.
  • Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan.
  • Flip the crepe when it starts to bubble.
  • When it is finished cooking, remove it and repeat this process with the remaining batter.



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