Real German Baked Apples recipe

4 servings

1 egg white

1 teaspoon white sugar

1 teaspoon ground cinnamon

2 teaspoons raisins

1 teaspoon crushed toffee candy

4 large Red Delicious apples, cored

Preheat the oven to 375 degrees F (190 degrees C).

Place the cored apples upright in a shallow baking dish.

In a medium bowl, whip the egg white until it holds a stiff peak.

Sprinkle in the sugar, and whip just a bit more.

Stir in the cinnamon, raisins, and toffee until evenly distributed.

Spoon into the cores of the apples.

Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped.

Allow to cool slightly before serving.