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REAL Homemade Pumpkin Pie recipe

2 servings

Ingredients:

1 medium sugar pumpkin

1 teaspoon ground nutmeg

1 teaspoon ground ginger

1 teaspoon salt

3 cups evaporated milk

4 eggs, beaten

2 (9 inch) unbaked pie crusts

Instructions:

Preheat oven to 400 degrees F (200 degrees C).

Cut out top of pumpkin and clean out all seeds and strings from inside.

Slice pumpkin vertically into 3 inch wide strips.

Place strips onto a baking sheet.

Bake in preheated oven for about 1 hour.

Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.

Preheat oven to 425 degrees F (220 degrees C).

Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree.

Pour mixture into two 9 inch pie crusts.

Bake in preheated oven for 15 minutes.

Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean.

Cool and refrigerate.