
|
|
|
|
4 servings
Ingredients:
1 cup firm tofu2 cups apple juice2 cups frozen raspberries4 tablespoons raspberry jelly3 bananas, frozen and chunked1/2 teaspoon almond extract
Instructions:
In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract.Blend until smooth.
|
|

|