Red and White Fudge recipe

15 servings

2 cups white chocolate chips

1/2 cup confectioners' sugar

1 (3 ounce) package cream cheese

1 (16 ounce) package vanilla frosting

3/4 cup chopped walnuts

2/3 cup sweetened-dried cranberries

1 teaspoon orange zest

Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating.

Melt chips in microwave, stir until smooth.

In a mixing bowl, combine confectioners' sugar, cream cheese and frosting; blend well.

Stir in melted chips, walnuts, cranberries and orange peel.

Stir well and spread mixture into the prepared pan.

Refrigerate 1 hour or until firm.

Cut into 1 inch squares before serving.