Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Red Beans and Spaghetti recipe

8 servings

Ingredients:

1/2 pound dry kidney beans, soaked overnight

1 (16 ounce) package uncooked spaghetti

salt to taste

Instructions:

Rinse beans and place in a large pot.

Cover with water and bring to a boil over medium-high heat.

Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.

When beans are tender, add spaghetti and cook until al dente.

Season with salt to taste.