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8 servings
Ingredients:
1/2 pound bacon1 large head red cabbage, shredded1 small head cauliflower, chopped1 (8 ounce) bottle Italian-style salad dressing1 (6 ounce) can French-fried onions1/4 teaspoon ground black pepper
Instructions:
Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Drain, crumble and set aside.In a mixing bowl, combine cabbage and dressing.Toss and refrigerate overnight.Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.
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