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Red Cabbage With Apricots And Balsamic Vinegar recipe |
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6 servings
Ingredients:
6 tablespoons butter1 red onion, thinly sliced1/2 teaspoon ground allspice1/4 teaspoon ground nutmeg1 1/2 pounds red cabbage, thinly sliced3/4 cup dried apricots, sliced1/4 cup apricot preserves1/4 cup balsamic vinegar salt to taste ground black pepper to taste
Instructions:
Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes.Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.
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