Red Cinnamon Apples with Tiny Pork Sausages recipe

6 servings

1 cup sugar

1/2 cup water

1/3 cup cinnamon red hot candies

6 apples, peeled and cored

18 small pork link sausages

Preheat oven to 350 degrees F (175 degrees C).

In a pot, boil the sugar, water, and cinnamon red hot candies 5 minutes or until sugar is dissolved and candies are melted.

Place apples in the syrup, and continue cooking 5 minutes.

Place the sausage links in a skillet over medium heat, and cook until evenly brown.

Arrange apples on a baking sheet.

Place three sausages in the center of each apple.

Drizzle apples with remaining syrup.

Bake 25 minutes in the preheated oven, or until apples are tender.