food Red Hot Biscuits recipe
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Red Hot Biscuits recipe


    12 servings

Ingredients:

  • 2 3/4 cups all-purpose baking mix
  • 1/2 teaspoon McCormick® Crushed Red Pepper
  • 3/4 teaspoon McCormick® Garlic Powder, divided
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons butter, melted

    Instructions:

  • Preheat oven to 425 degrees F.
  • Combine baking mix, red pepper and 1/2 teaspoon garlic powder.
  • With a fork, stir in milk and cheese until mixture forms a soft dough.
  • Drop dough by 1/4 cupful onto greased baking sheet.
  • Combine butter and remaining garlic powder; brush on top of dough.
  • Bake 10-12 minutes or until golden brown.



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