Red Pepper Biscuits recipe

1 servings

2 3/4 cups baking mix

1/2 teaspoon crushed red pepper flakes

3/4 teaspoon garlic powder

1 cup milk

1 cup shredded Cheddar cheese

2 tablespoons butter, melted

Preheat oven to 425 degrees F (220 degrees C).

Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl.

With a fork, stir in milk and cheese until mixture forms a soft dough.

Drop by 1/4 cupfuls onto greased cookie sheet.

Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.

Bake for 10 to 12 minutes, or until golden brown.