|
Red Potato Salad with Sour Cream and Chives recipe |
|
|
|
|
10 servings
Ingredients:
6 large red potatoes1/2 cup sour cream1/2 cup plain yogurt1/4 cup fresh chives, finely chopped1 teaspoon salt ground black pepper to taste
Instructions:
Scrub potatoes (don't peel).If large, cut in half or in quarters.Boil potatoes in their skins until fork-tender.Drain, dry and cut into 1/2 inch cubes.In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat.Add salt, and pepper to taste; refrigerate until chilled.
|
|
|
