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16 servings
Ingredients:
8 red potatoes, cubed1 onion, chopped1 (49.5 fluid ounce) can chicken broth1/2 cup margarine2 tablespoons celery seed1 teaspoon garlic powder1 teaspoon ground black pepper1 teaspoon onion powder1 1/2 teaspoons seasoning salt8 cups milk
Instructions:
In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.Bring to a boil, then reduce heat to medium low.Simmer for about 15 minutes, or until potatoes are tender.Add the milk, heat through and serve.
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