food Red, White and Blue Mold recipe
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Red, White and Blue Mold recipe
    12 servings

Ingredients:

  • 2 3/4 cups boiling water
  • 1 (3 ounce) package JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
  • 1 (3 ounce) package JELL-O Brand Berry Blue Flavor Gelatin
  • 1 cup cold water
  • 1 1/2 cups sliced strawberries
  • 1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin
  • 1 pint vanilla ice cream, softened
  • 1 1/2 cups blueberries

    Instructions:

  • Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved.
  • Stir 1/2 cup of the cold water into each bowl.
  • Place bowl of red gelatin in larger bowl of ice and water.
  • Stir until thickened, about 8 minutes.
  • Stir in strawberries.
  • Pour into 9x5-inch loaf pan.
  • Refrigerate 7 minutes.
  • Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved.
  • Stir in ice cream until melted and smooth.
  • Spoon over red gelatin in pan.
  • Refrigerate 7 minutes.
  • Meanwhile, place bowl of blue gelatin in larger bowl of ice and water.
  • Stir until thickened, about 7 minutes.
  • Stir in blueberries.
  • Spoon over lemon gelatin in pan.
  • Refrigerate 4 hours or overnight until firm.
  • Unmold.
  • Garnish as desired.
  • Store leftover gelatin mold in refrigerator.



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