Red, White and Blue Strawberry Shortcake recipe

1 servings

1 (18.25 ounce) package yellow cake mix

1 (8 ounce) container frozen whipped topping, thawed

1 pint blueberries, rinsed and drained

2 pints fresh strawberries, rinsed and sliced

Prepare cake according to package directions and bake in a 9x13 inch pan.

Cool completely.

Frost cake with whipped topping.

Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag.

Chill until serving.