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8 servings
Ingredients:
1 cup butter1 cup white sugar4 eggs1 teaspoon vanilla extract1 (12 ounce) package semisweet chocolate chips2 teaspoons baking powder2 1/4 cups all-purpose flour1/2 cup red wine4 tablespoons unsweetened cocoa powder
Instructions:
Preheat oven to 360 degrees F (170 degrees C).Grease an 9 inch cake pan.In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.In a small bowl, mix baking powder and flour; add to creamed mixture.Add red wine and mix well, but not for too long.Add cocoa powder to taste.Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate.Serve.
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