Reduced Fat Chocolate Toffee Cream Pie recipe

1 servings

4 (1.55 ounce) bars milk chocolate candy bars, chopped

1/2 cup half and half

1 (8 ounce) package Neufchatel cheese, softened

1/4 cup light brown sugar, packed

1 tablespoon vanilla extract

1 cup chocolate covered toffee bits, divided

1 KEEBLER® READY CRUST® Graham Cracker Reduced Fat Pie Crust

2 cups non-dairy light whipped topping, thawed

Place chocolate in a small bowl, set aside.

Microwave half and half for 1 1/2 minutes on High (100% power).

Pour hot cream over chocolate, let stand 5 minutes, then stir until smooth.

Using an electric mixer, beat Neufchatel cheese, brown sugar and vanilla in a medium bowl until smooth.

Gently beat in chocolate mixture.

Fold in 1/2 cup of chocolate covered toffee bits.

Pour the filling into crust.

Chill in refrigerator for at least 4 hours or overnight.

Before serving, spread 2 cups light whipped topping over pie and top with remaining toffee bits.