|
|
|
|
1 servings
Ingredients:
1 (9 inch) prepared graham cracker crust1 (3.9 ounce) package instant chocolate pudding mix2 cups milk1 (8 ounce) container frozen whipped topping, thawed10 peanut butter cups, cut into 1/2 inch pieces
Instructions:
In a medium-size mixing bowl, combine pudding mix and milk.Whisk until smooth.Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups.Pour mixture into crust.Chill at least 1 hour before serving.
|
|
|
