Reese's® Frozen Peanut Butter and Milk Chocolate Chip Pecan Pie recipe

6 servings

1 cup chopped pecans

1 tablespoon butter or margarine

1 (11 ounce) package REESE'S® Peanut Butter and Milk Chocolate Chips

1/2 cup milk

2 (3 ounce) packages cream cheese, softened

2/3 cup powdered sugar

1 (1.3 ounce) envelope dry whipped topping mix*

1 packaged crumb crust (6 oz.)

Sweetened whipped cream

Heat oven to 325 degrees F.

Place pecans and butter in baking pan; toast in oven about 7 minutes, stirring occasionally, until butter is melted and nuts are coated.

Set aside to cool.

Meanwhile, place chips and milk in medium microwave-safe bowl.

Microwave at HIGH (100%) 1 minute; stir.

If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred; cool 10 minutes.

Beat cream cheese and powdered sugar until fluffy in large mixer bowl; blend in chocolate mixture.

Prepare whipped topping mix according to package directions; fold into chocolate mixture.

Fold in 1/2 cup toasted pecans; pour into crust.

Wrap tightly; freeze 4 to 6 hours or until firm.

Garnish with whipped cream and remaining pecans.