Reese's® Peanut Butter and Milk Chocolate Chip Cookie Pie recipe

8 servings

1/2 cup butter or margarine, softened

2 eggs, beaten

2 teaspoons vanilla extract

1 cup sugar

1/2 cup all-purpose flour

1 (11 ounce) package REESE'S® Peanut Butter and Milk Chocolate Chips

1 cup chopped pecans or walnuts

1 unbaked 9 inch pie crust

Sweetened whipped cream or ice cream (optional)

Heat oven to 350 degrees F.

Beat butter in medium bowl; add eggs and vanilla.

Stir together sugar and flour; add to butter mixture.

Stir in chips and nuts; pour into unbaked pie crust.

Bake 50 to 55 minutes or until golden brown.

Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.