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Refried Bean Salad recipe
    6 servings

Ingredients:

  • 1 (16 ounce) can vegetarian refried beans
  • 1/2 cup fat free sour cream
  • 1/2 cup fat-free creamy salad dressing (ie: Fat Free Miracle Whip TM)
  • 1/2 (1.25 ounce) package taco seasoning mix
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 head iceberg lettuce - rinsed, dried, and chopped
  • 1 large tomato, chopped
  • 2 green onions, chopped
  • 4 large pitted black olives, sliced
  • 1/4 cup salsa
  • 1 (14.5 ounce) package low-fat baked tortilla chips

    Instructions:

  • Spread the refried beans on a large flat platter.
  • Wisk together the sour cream, creamy salad dressing and taco seasoning mix.
  • Spread on top of beans and follow with a layer of cheese, lettuce, and a mixed layer of the tomato, green onions and olives.
  • Lightly dot the top with salsa and insert chips, standing up, around the edge of the dish.
  • Use the chips to scoop into the dish and serve extra chips on the side.



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