Regular Crepes recipe

12 servings

1 1/2 cups all-purpose flour

1 tablespoon white sugar

1/2 teaspoon baking powder

1/2 teaspoon salt

2 cups milk

2 tablespoons butter, melted

1/2 teaspoon vanilla extract

2 eggs

In a large bowl, sift together flour, sugar, baking powder and salt.

Stir in the remaining ingredients; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.

Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown.

Loosen with a spatula, turn and cook the other side.

Stack the finished crepes by putting wax paper between each one.

Keep covered with a dry cloth until ready to eat.