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4 servings
Ingredients:
8 ounces dry pasta3 tablespoons olive oil
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 5 to 7 minutes or until still slightly less than al dente; drain. Rinse with cold water. Toss with olive oil. Cover and refrigerate until ready to use. To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.
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