Restaurant-Style Chicken Tenderloins recipe

4 servings

1 pound skinless, boneless chicken breast meat

1/2 cup Italian-style salad dressing

1 teaspoon fresh lime juice

1 1/2 teaspoons honey

Slice chicken into thin strips.

In a small bowl mix together the dressing, lime juice and honey.

Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all.

Cover dish and refrigerate to marinate for 1 hour.

Remove chicken from marinade, discarding any remaining marinade.

Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.