
|
Restaurant-Style Italian Salad Dressing recipe |
|
|
|
|
1 servings
Ingredients:
1 cup Italian-style salad dressing1 clove garlic, minced1/2 teaspoon dried basil1/2 teaspoon dried oregano1 tablespoon white sugar
Instructions:
In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar.Refrigerate at least 24 hours before serving.
|
|

|