food Restaurant Style Mac and Cheese recipe
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Restaurant Style Mac and Cheese recipe
    4 servings

Ingredients:

  • 1 1/2 cups macaroni
  • 6 ounces processed cheese, shredded
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons heavy cream
  • salt to taste

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix into pasta, Cheddar cheese, processed cheese and cream.
  • Sprinkle with salt.



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