food Restaurant Style Spaghetti Sauce recipe
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Restaurant Style Spaghetti Sauce recipe
    6 servings

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (28 ounce) can roma tomatoes (crushed)
  • 1 (6 ounce) can tomato paste
  • 1 cup Merlot wine
  • 1 pound Italian sausage, sliced

    Instructions:

  • Heat olive oil in a large saucepan over medium heat.
  • Saute onion and garlic until tender and fragrant.
  • Stir in crushed tomatoes, tomato paste and wine.
  • Bring to a boil over medium-high heat.
  • Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.



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