Resurrection Rolls recipe

8 servings

1 (10 ounce) can refrigerated crescent dinner rolls

8 large marshmallows

1/4 cup melted butter

2 tablespoons ground cinnamon

2 tablespoons white sugar

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease a baking sheet.

Separate crescent rolls into individual triangles.

In a small bowl, mix together cinnamon and sugar.

Dip a marshmallow into melted butter, then roll in sugar mixture.

Place marshmallow into the center of a dough triangle.

Carefully wrap the dough around the marshmallow.

Pinch the seams together tightly to seal in marshmallow as it melts.

Place on a baking sheet.

Repeat.

Bake in a preheated oven until golden brown, about 15 minutes.