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4 servings
Ingredients:
8 slices rye bread3/4 cup thousand island dressing1 (16 ounce) can sauerkraut, drained8 slices Swiss cheese8 slices pastrami1/4 cup margarine, softened
Instructions:
Spread each slice of bread with thousand island dressing.Top 4 of the bread slices with sauerkraut, cheese and pastrami.Place remaining bread slices on sandwich.Spread margarine on the outsides of each sandwich.Heat a large skillet over medium high heat.Grill until browned, then turn and grill until heated through, and cheese is melted.
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