food Reva's Potato Cheese Soup recipe
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Reva's Potato Cheese Soup recipe
    4 servings

Ingredients:

  • 4 cups diced potatoes
  • 1 cup chopped celery
  • 1/4 cup chopped parsnip
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1 quart chicken broth
  • 1/4 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 1/2 pound Cheddar cheese, cubed

    Instructions:

  • In a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth.
  • Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes.
  • Puree in batches in a blender or food processor or using an immersion blender.
  • Return to pan, adjust seasonings, and bring to a boil.
  • Stir in cheese until just melted.
  • Remove from heat and serve.



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