food Rhubarb Crumble Pie recipe
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Rhubarb Crumble Pie recipe
    1 servings

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1/2 cup white sugar
  • 1/3 cup shortening, melted
  • 3 cups diced rhubarb
  • 1/2 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon water
  • 1 tablespoon butter

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar.
  • Cut in shortening until mixture is crumbly.
  • Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping.
  • Arrange rhubarb in pie shell.
  • Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter.
  • Spread remaining oat mixture over filling.
  • Bake for 40 minutes in the preheated oven, until rhubarb is tender.



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