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12 servings
Ingredients:
3 cups diced rhubarb1 cup white sugar3 tablespoons all-purpose flour1 cup packed light brown sugar1 cup quick cooking oats1 1/2 cups all-purpose flour1 cup butter
Instructions:
Preheat oven to 375 degrees F (190 degrees C).Lightly grease a 9x13 inch baking dish.In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour.Stir well and spread evenly into baking dish.Set aside.In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour.Stir well then cut in butter or margarine until mixture is crumbly.Sprinkle mixture over rhubarb layer.Bake in preheated oven for 40 minutes.Serve hot or cold.
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