food Rhubarb Pie IV recipe
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Rhubarb Pie IV recipe
    1 servings

Ingredients:

  • 4 cups chopped rhubarb
  • 3/4 cup all-purpose flour
  • 1 1/4 cups white sugar
  • 2 (9 inch) unbaked pie crusts
  • 1 egg, beaten

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour rhubarb into the prepared pie crust.
  • Combine flour and sugar; sprinkle over the rhubarb in the crust.
  • Cover with top crust making sure to cut 4 steam slots into the top of it.
  • Brush the top with egg.
  • Bake in preheated oven for 30 to 45 minutes.



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