food Riblets and Sauce recipe
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Riblets and Sauce recipe
    6 servings

Ingredients:

  • 5 pounds pork spareribs
  • 1/3 cup ketchup
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 2 teaspoons minced garlic
  • 1/3 cup soy sauce
  • 1/3 cup hoisin sauce

    Instructions:

  • Simmer ribs in water for 45 minutes.
  • Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce.
  • Pour over ribs in dish; Marinate overnight in refrigerator.
  • Bake or grill over fire for half hour.



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