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4 servings
Ingredients:
1 cup long grain white rice1/2 cup butter1 (10.5 ounce) can beef broth1 (10.5 ounce) can condensed French onion soup1 (4 ounce) can sliced mushrooms
Instructions:
Preheat the oven to 375 degrees F (190 degrees C).Put the rice in a medium oven-proof bowl.Pour in the beef broth and French onion soup.Empty the can of mushrooms into the bowl, and place the stick of butter in without stirring.Cover the bowl with foil, a lid or oven-proof plate.Bake for 1 hour in the preheated oven.Remove the bowl from the oven and stir.Let stand for a few minutes before serving.
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