Rice, Oat, and Almond Crust recipe

1 servings

1 cup rolled oats

1 cup brown rice flour

10 almonds

1/4 teaspoon salt

1 tablespoon sucanat

2 tablespoons sesame oil

2/3 cup ice water

Blend oats and almonds in dry blender to flour consistency.

Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.

Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.

Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.