food Ricotta Cheese Pancakes recipe
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Ricotta Cheese Pancakes recipe
    2 servings

Ingredients:

  • 3 tablespoons all-purpose flour
  • 2 teaspoons SPLENDA® Granular
  • 1 teaspoon baking powder
  • 1/4 cup egg substitute
  • 1/2 cup nonfat ricotta cheese
  • 2 ounces fresh blueberries

    Instructions:

  • In a bowl, combine flour, Splenda, and baking powder.
  • Stir in egg substitute and ricotta cheese until well blended.
  • Gently fold in blueberries.
  • Pour 1/4 cup batter onto hot griddle for each pancake.
  • Cook until bubbles form on top, then turn to brown other side.
  • Serve immediately with choice of condiments.



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